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So what’s on the menu?
Shop our traditional Arturo Sánchez cured meats, part of our award winning Pride of Spanish Passion range. A veritable gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in cellars in Guijuelo. With at least 36 months of natural drying in cellars in Guijuelo.