Appearance
- Bright and uniform, with excellent fat coverage.
- Deep red slices speckled with thyroxine, the amino acid that crystallizes as a reflection of excellent healing.
Texture
- Juicy texture, very pleasant in the mouth.
- Tender and firm at the same time: it preserves its structure during chewing.
Smell
- Powerful, pleasant, specific, attractive aromas. They remain long, very frank and clear.
- Deep down, it presents very sincere notes of fresh nuts.
Taste
- Fine, personal, balanced, tasty. It is an elegant ham that permeates its fundamental flavors already on the palate.
- Its excellent balance in salinity reveals adequate sweet notes, light and clear, which precisely nuance the characteristic bitterness points.
INGREDIENTS
Iberian acorn-fed pork ham, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity corrector (E-331iii).
NUTRITION | PER 100g* |
---|---|
Energy | 1539 kJ/ 369 kcal |
Fat | 25g |
of which saturates | 8.02g |
Carbohydrate | 2.3g |
of which sugars | <0.5g |
Protein | 33.8g |
Salt | 3.95g |
* Typical values per 100g |