Acorn-fed iberico Salchichon Appearance
- A traditional, well-cared for, exquisite look. Its colouring and shine are due to the natural intestine, to the best meat cuts and the natural spices.
- Each piece is a work of craftsmanship, different from the rest.
Acorn-fed iberico Salchichon Texture
- Juicy and with good consistency. Firm and succulent, its texture is due to the lean meats and the melted fat of the noble pork cuts used to make it.
Acorn-fed iberico Salchichon Aroma
- Intense and clear. It stays until the end of the aftertaste, with very definite notes.
- At nose, one can perceive the aroma of quality Iberian meat and of 100% natural spice.
Acorn-fed iberico Salchichon Taste
- It tastes of pure tradition. It’s honest and tasty on the palate. There is a singular balance between lean and fat meat, between black pepper and the rest of spices. But guessing their combination is a mystery almost impossible to solve.
- Its flavor evokes the past; it’s pure and different, with character. Persistent and fine. There is no trace of the hard industrial ingredients used in other products with the same name.
INGREDIENTS
Meat and fat from acorn-fed Iberian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392) and preservatives (E-252, E-250). Natural casing.
| NUTRITION | PER 100g* |
|---|---|
| Energy | 1850 kJ/ 448 kcal |
| Fat | 36.6g |
| of which saturates | 13.7g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | 29.7g |
| Salt | 3.47g |
| * Typical values per 100g | |
