Pago Valle de los Molinos produces its cheeses by hand from sheep’s milk exclusively from its livestock, according to the traditional process of La Mancha cheese.
The exquisite flavor and unique creaminess of the cheese are the result of the studied feeding received by the sheep from the livestock, which together with the complete control of the production process is a guarantee of sensorial quality, total traceability and respect for all the links in the chain, as well as care for the environment.
Pasteurised sheep milk, rennet, salt, lactic ferments and egg lysosome.
|Energy||1822 kJ/ 440 kcal|
|of which saturates||26g|
|of which sugars||0.5g|
|* Typical values per 100g|