So what’s on the dessert menu?
These delectably indulgent treats offer vibrant tastes, carefully crafted by our Executive Head Chef Mark Prescott. There’s light but intense chocolate mousse with a crispy Florentine, hand crafted macaroons or try our rich and indulgent chocolate brownie with toasted hazelnuts, or delicate hand-painted luxury chocolates with praline, lemon and lime, orange caramel, and Brandy centres. No longer worry about recipe ideas, we have you covered with the best ready made Spanish Passion Tapas Fusion desserts.
