Large El Capricho Anchovies in Extra Virgin Olive Oil (10-12 fillets) (115g)

Highest Quality Anchovies fished directly from the Bay of Biscay, Cantabria, Spain.

Salted the same day they come out of the water and packed away to age for 12-18 months. They are then filleted, skinned, and trimmed by hand before being gently placed in the tin and covered with award-winning extra virgin olive oil from Castillo de Canena.

Impeccable taste, texture and quality.