El Capricho Cantabrian Sea Anchovies – 18 Fillets

Highest Quality Anchovies fished directly from the Bay of Biscay, Cantabria, Spain.

‘Quintessential Spanish Conserva’ El Capricho Santona Anchoas will change your understanding and appreciation of the humble anchovy.

Salted the same day they come out of the water and packed away to age for 12-18 months. They are then filleted, skinned, and trimmed by hand before being gently placed in the tin and covered with award-winning extra virgin olive oil from Castillo de Canena.

Impeccable taste, texture and quality.