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30 Day Aged Fillet of Beef, burnt Onion Purée, melting Mustard Crust

30 Day Aged Fillet of Beef, burnt Onion Purée, melting Mustard Crust

Seared fillet of beef topped with a burnt Onion Purée topped with a delicious 3 Mustard & Gruyere Cheese crust, on buttered Sweetheart Cabbage, served with a robust intense Red Wine and Shallot Jus, a special treat and real winter warmer which will not disappoint.

Allergens: Gluten, Mustard, Milk.

£17.95

Earn 25 Points

Pairs well with:

Banisio Rioja Reserva 2016


Crispy Potato Millefeuilles (V)


Freshly Baked Rustic Sourdough Bread


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Tapas Fusion

Tapas Fusion Dishes delivered directly to your door. Created with the finest ingredients by Executive Head Chef Mark Prescott.

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