Oven Baked Hake, Parsley & Manchego Crust, Cava Cream.

Delicious Hake fillet topped with mushroom duxelles, tomato fondue and an aromatic parsley and herb crust. Served with a Rosemary-infused Fondant Potato and a delicious Cava and Shallot cream sauce.

Allergens: Milk, Gluten