Summer Date Night Box
The new Summer Date Night Box is perfect for a romantic dinner date or a chilled-out movie night in…. A no hassle, filling, high-quality Fusion Tapas meal ready in just 25 minutes.
Our Signature Meatballs in a rich smokey Tomato and Chilli sauce topped with melting Aged Manchego and Cheddar
Allergens: gluten, milk
CHICHARRONES DE POLLO
Delicious Puerto Rican Crispy Chicken with Spanish influences, deep fried and finished with a combination of Chilli Salt and Smoked Paprika. Complemented with a warming harissa mayonnaise.
Allergens: gluten, soy, eggs, milk
GAMBAS PIL PIL
Another classic favourite, plump King Prawns seared in a Smoked Paprika and Chilli Oil with a hint of Tomato and opaque, thinly sliced Garlic. With an amazing aroma, these Prawns taste out of this world!
CIDER BRAISED MINI CHORIZO
Chorizo sausages braised in Apple Cider, in a glorious Maple Syrup and Wholegrain Mustard Jus,
Allergens: mustard, gluten
SALT BAKED CANARIAN POTATOES
Baby Potatoes cooked dry in salt water a real moorish treat, recommended with our delicious fresh Green Mojo Sauce.
Duo of award winning sheep’s cheese deep fried in a crisp almond and hazelnut crumb with a deliciously creamy molten cheese centre. In homage of Mercado San Miguel in Madrid. Served with a rich and fruity port and fig chutney. Endulgent start to any tapas meal!
Allergens: Nuts, gluten, egg, milk
GARDEN VEGETABLE CRUDITÉS
A Delicious medley of raw seasonal vegetables with a Romesco and smoked Almond Houmous, a tasty treat to enjoy while your meal is in the oven
Allergens: nuts, sesame
MURCIAN TOMATO, CHICKPEA, PIQUILLO PEPPER & CAPER SALAD
Classic Murcian Salad of Tomatoes, Chickpeas, Capers & Piquillo Peppers.
Chef Prescott’s deliciously flavoursome slaws with fresh market produce.
2 Signature Sauces included: Green Mojo, Alioli
ROCKY ROAD AND CHOCOLATE BROWNIE
Luxuriously rich Rocky Road Bar enriched with Mediterranean Dried Fruits & Pistachios, topped with a rich Chocolate Ganache. Plus, an indulgent, rich dark chocolate brownie with toasted hazelnuts and melting miso caramel.