Exquisite small plates prepared and cooked exclusively by former Le Gavroche Head Chef Mark Prescott. Known for his visionary style and craftsmanship, Chef Prescott brings a modern twist to Tapas and small plate cuisine culture.

Most of us can agree that Tapas has no limitations, now explore Mark’s contemporary fusion-style approach to Tapas which, while mostly based on Spanish Tapas, brings together many traditional cuisines from around the globe.

You can now enjoy these delicious Tapas Fusion dishes in the comfort of your own home. Simply order, pop in the oven for 25mins, pour the wine and enjoy this unique gastronomic experience.