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Hand-crafted Sourdough with Rosemary, Honey, Garlic and Aged Camembert Topped with Truffle Oil

Hand-crafted Sourdough with Rosemary, Honey, Garlic and Aged Camembert Topped with Truffle Oil

Melting molten camembert in a garlic-brushed sourdough boule. The perfect sharing appetiser or starter. Ideal for chilly evenings.

Allergens: milk, egg, gluten

£8.95

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Tapas Fusion

Tapas Fusion Dishes delivered directly to your door. Created with the finest ingredients by Executive Head Chef Mark Prescott.

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