Hand-crafted Sourdough with Rosemary, Honey, Garlic and Aged Camembert Topped with Truffle Oil
Melting molten camembert in a garlic-brushed sourdough boule. The perfect sharing appetiser or starter. Ideal for chilly evenings.
Allergens: milk, egg, gluten
£9.95 £8.46
Category: Tapas Fusion