Mark Prescott is probably one of the best elements ever to have worked in our kitchens. He is a man of great talent who not only works very hard but is endowed with initiative and a special flair as well as being totally dedicated to his profession. Mark Prescott is a credit to his profession and has been one of the real assets of the Gavroche brigade.
Mark’s professionalism has distinguished him, together with the compassion that he always showed to the brigades he directed, not to mention the energy and passion he transmitted. It is this indelible thing which I still carry within me to this day.
still underpins my food today…”