Luxurious Lamb Shank Dinner for 2
Enjoy an indulgent & hearty three course dinner – perfect for a chilly Autumn evening.
Potted Crab, Salmon & North Atlantic Prawns.
Delicate white Devon Crab meat, Port of Lancaster Hot Smoked Salmon & North Atlantic Prawns bound with Cream Cheese, Shallots, Tarragon, Chives & Dill topped with a Pink Peppercorn & Lemon Butter. A real treat with hot toasted Sourdough (included)
2x 4 Hour Slow Braised Lamb Shanks with Honey & Rosemary
Tender, succulent, fall-off-the-bone Lamb Shanks, gently braised in a Rioja jus with Rosemary and Spanish Mountain Honey, providing a luxurious depth of flavour and a rich indulgent Jus.
Rosemary-infused Confit Fondant Potatoes
4x Confit Fondant Potatoes – creamy, buttery and delicious. A true classic and perfectly complements any of our Exquisito dishes.
A medley of fresh seasonal vegetables.
Baked Basque Cheesecake, with Black Cherry Compote.
Delicious Cheesecake mottled with Cherries from the Caceres region of Spain – home to over 2 million cherry trees. Served with a intense Black Cherry Compote.