Taste the World – Provence

Serves 2 + Free Delivery

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Black Olive Ciabatta:
Stone baked mixed green and black olive rolls brushed with extra virgin olive oil and stone baked in our wood fired oven. Delicious and aromatic if served warm.
Allergens: Gluten

Jambon Persillé, Celeriac Remoulade
Slow braised ham hocks gently poached until falling off the bon. Carefully pulled and mixed with parsley, tarragon, and shallots and set in its own rich jelly. Typically french farmhouse classic served with a crisp crunchy celeriac remoulade enhanced with dijon and wholegrain mustard in a garlic aioli.
Allergens: Celery, mustard

Flamiche aux Poireaux (Leek Tart)
A light delicious leek and emmental tart with a hint of nutmeg and a touch of sumac – complimented with a sour chive creme fraiche.
Allergens: Eggs,milk,gluten

Quasi d’Agneau Roti Tomates Farcie (Roast lamb with Stuffed Tomatoes)
Tender marinated lamb rump roasted and served with a aromatic basil and sundried tomato jus garlic cloves and a hint of lavender,complimented with a vine tomato filled with a wild mushroom duxelles.
Allergens: Gluten,milk

Millefeuille Potatoes
Delicate pressed potatoes, crisped in goose fat and layered with sweet potato and sage.

Summer Greens with Chervil Butter
A selection of the freshest seasonal greens flavoured with a delicious chervil butter.

Posset Citron
Delicate, refreshing posset packed with lemon flavor and a hint of thyme. Enhanced with macerated red berries and delicate crisp sable biscuits
Allergens: Gluten,milk