Baked Loin of Cod, Parsley and Basil Crust, White Rioja and Shallot Cream
Cod loin topped with a rich tomato fondue and mushroom duxelles with a melting parsley, basil and manchego crust in a shallot and white wine cream sauce.
Allergens: milk, gluten.
£16.96 £14.42
SKU:
TF-COD-LOIN
Categories: Fish & Shellfish, Tapas Fusion