Baked Loin of Cod, Parsley and Basil Crust, White Rioja and Shallot Cream
Cod loin topped with a rich tomato fondue and mushroom duxelles with a melting parsley, basil and manchego crust in a shallot and white wine cream sauce.
Allergens: milk, gluten.
£16.96Original price was: £16.96.£14.42Current price is: £14.42.