Miso-Blackened Hake baked in Bamboo Leaf
Prime Hake Loin marinated in Miso Sake and Palm Sugar, charred, wrapped in Palm leaf and gently baked to leave wonderfully seasoned delicate buttery flaky fish. A cheeky take on Nobu Black Cod, which is regarded as a true classic World wide. Served with a deliciously rich Miso Dipping Sauce.
Part of the Taste The World Menu: Travels & Tastes of the Orient