Conejo with Pan Roasted Gnocchi, Wild Woodland Mushrooms and Scorched Cherry Tomatoes
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Delicate tender rabbit leg, with pan sauted fresh gnocchi and foraged wild mushrooms, in a basil and wholegrain mustard jus and wilted spinach.
Allergens: mustard, gluten, egg.
£14.50 £12.33
SKU:
TF-CONEJO
Categories: Meat, Tapas Fusion