Ox Cheek Daube in a Rich Rioja and Shallot Sauce, Scented with Lemon Thyme. Serves Two
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Exquisite 7 hour braised ox cheek in a velvety rioja and beef reduction loaded with shallots, complimented with a butter and truffle scented mash.
Indulgent winter comfort food.
Allergens: gluten, milk.
£19.13
