Padron Peppers with Aztec Salt

Classic Spanish Tapas Dish with a Fusion twist – melt in the mouth peppers sprinkled with a zesty Chilli Salt.

Padrón peppers are a very traditional tapas dish. These peppers are very mild, earthy, nutty and slightly sweet, however sometimes they are related to as ‘Culinary Russian Roulette’ as up to one in ten can be blisteringly hot, so make sure the chilled beers are at hand, both our Malquerida and Lemon beers make a perfect compliment to this dish.